/10 Level 1 1 / 10 During fermentation a wine will become: Lower in alcohol and lower in sugar Higher in alcohol and higher in sugar Higher in alcohol and lower in sugar Lower in alcohol and higher in sugar 2 / 10 Which of the following is not a sparkling wine: Cava Chablis Champagne Prosecco 3 / 10 Sweetness in food: Increases the perception of bitterness and decreases the perception of body Increases the perception of bitterness and increases the perception of body Decreases the perception of bitterness and increases the perception of body Decreases the perception of bitterness and increases the perception of body 4 / 10 It is usually preferable to pair wines that are less intense in flavor than the food they are served with. False True 5 / 10 Sancerre is made from: Sauvignon Blanc Chardonnay Shiraz Riesling 6 / 10 Which of the following two countries produce New World wines? New Zealand and France New Zealand and Australia France and the USA Italy and Spain 7 / 10 Chablis is: A sweet red wine A sweet white wine A dry white wine A dry red wine 8 / 10 Which of the following is a red wine with low tannins: Port Cabernet Sauvignon Beaujolais Rioja 9 / 10 The grape pulp contains: Tannin Acid Colour None of these options 10 / 10 Compared to France, Australia produces Syrah / Shiraz that is: Higher in tannin with less ripe fruit Higher in tannin with more ripe fruit Lower in tannin with less ripe fruit Lower in tannin with more ripe fruit Your score is 0% Restart quiz
