/10

Level 2

1 / 10

The classic region for Syrah is:

2 / 10

Pale lemon in color with aromas of apple, almonds and flavors of biscuit best describes:

3 / 10

Asti DOCG is made in:

4 / 10

In California, wines labelled as White Zinfandel are:

5 / 10

Pinot Noir is usually:

6 / 10

A region with an average temperature in the growing season of 17 degrees Centigrade would be classified as:

7 / 10

Oaked Chardonnay should be served:

8 / 10

Furmint is most widely grown in:

9 / 10

During fermentation a wine will become:

10 / 10

Barbaresco DOCG wines are made from:

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